We meticulously source high-quality Raw Cashew Nuts from carefully selected regions in Tanzania, renowned for their exceptional nut count, yield, colour, and texture. Our unique strength lies in our ability to supply region-specific lots, ensuring homogeneity and streamlining cashew processing for our customers. This approach enhances efficiency, boosts profitability, and contributes to their growth.
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Additionally, we offer detailed container-wise cutting and loading reports for each lot purchased and shipped, providing our customers with valuable insights to inform their production planning. These reports enable our customers to optimise their production lines, make data-driven decisions, and maximise efficiency in their cashew processing operations.
Raw cashew nuts in shell
Cashew Kernel Nuts
Tanzanian Cashew Kernels are renowned for their exceptional taste, colour, size, and texture, making them one of the world's finest. As a premium ingredient, they have the power to elevate the quality and flavour of a wide range of products, from decadent chocolates and crispy cookies to creamy ice creams and savoury dishes in restaurants. Whether used in cooking at home or as a roasted and flavoured cashews as a snack, Tanzanian Cashew Kernels are the perfect addition to any recipe, promising to delight the senses and leave a lasting impression.
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BMAG supplies cashew kernels from Tanzania that meet the rigorous standards of AFI (American Food Institute), ensuring our products adhere to the highest quality and safety benchmarks. Our commitment to AFI standards guarantees our cashew kernels excel in appearance, flavour, and texture, making them a sought-after ingredient for global food manufacturers, roasters, retailers and culinary professionals alike.
The range also includes roasted (healthy) tasty flavoured kernels to suit the taste buds of the destination market.
BMAG is also committed to promoting the consumption of cashew kernels across Tanzania and Africa, making this nutrient-rich food accessible to people of all ages. Our goal is to empower individuals to harness the numerous health benefits of this nutrient-dense nut, which have been shown to be particularly beneficial for those managing diabetes, high cholesterol, hypertension, hormonal imbalances, and sleep deprivation.
By increasing access to cashew kernels, we aim to improve the health and wellbeing of individuals, families, and communities, contributing to addressing Africa’s health challenge and pave-way for a healthier and happier Africa.
Pigeon Peas
Tanzania is a leading producer of Pigeon Peas (Toor Wholes), with the crop being cultivated across various regions. The pigeon peas season in Tanzania commences in the northern region of Bariadi and progresses to Morogoro, Dodoma, and Singida, before moving to the southern regions of Mtwara, Lindi, and finally concluding in Manyara (Babatti) and Arusha. This widespread cultivation enables Tanzania to produce a substantial quantity of pigeon peas, making it a significant player in the trade.
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Pigeon peas are a staple in Indian cuisine, especially in southern India, and are renowned for their high nutritional value. Here are some key benefits:
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High protein content, excellent option for vegetarians and vegans.
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Gluten-free, excellent option for people with gluten intolerance or celiac disease.
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Rich in fibre, helps with digestion and prevents constipation.
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Low in calories, a great addition to weight loss diets.
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Good source of minerals, potassium, phosphorus, and iron.
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Versatile, variety of dishes, including curries, stews, and salads.
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Affordable, affordable nutrition to masses through Public Distribution System
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Low glycemic index, regulation of blood sugar levels.
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The fibre and protein in pigeon peas can help lower cholesterol levels.
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Prebiotic fibre, good gut bacteria, promoting a healthy gut microbiome.
Soybean
Soybeans, aptly dubbed the 'King of Beans,' is a highly sought-after commodity, with global trade volumes projected to reach approximately 400 million metric tons per annum by 2024. Their versatility spans multiple industries:
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Soybean Oil: Rich in omega-3 and trans-fat-free, used in baking, frying, and high-heat cooking.
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Soy Lecithin: Enhances texture and flavor in various products.
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Biodiesel Production: Promotes sustainability by replacing petroleum products.
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Soy Meal: Provides protein and energy for animal feed, supporting poultry (60%), pigs (18%), cattle (18%), and aquatic animals (3%).
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Tanzania produces soybeans and serves as a key export hub for neighboring countries like Zambia and Malawi. To boost soybean cultivation, the Government of Tanzania is:​
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Providing quality seeds
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Supporting land expansion
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Promoting research and development
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Encouraging value addition
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Offering financial support and insurance
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​As a reliable partner, BMAG is well-equipped to facilitate exports from Tanzania and in-transit exports from neighbouring countries like Zambia, capitalising on the vast potential of soybeans.
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